Hot wings have emerged as quite an integral part of our culinary rarities. Today, we will be taking a closer look at this particular dish—its origin, how it’s cooked alongside several other aspects. It is always interesting to trace the history of a delicacy—especially once it starts enjoying such unprecedented popularity across the globe. Please read on to find out more.
What are Hot Wings?
Hot wings refer to the chicken wing section known as “flats”. These also include the chicken drummettes that are deep fried and then laced with sauce. These wings are known by myriad names including buffalo wings, hot wings and chicken wings among others.
The origin of hot wings
These wings originally hail from the place Buffalo, New York. Though the combination of hot wings and hot sauce is much revered today, most of us actually do not know whose brainchild this combination is. It is solely owing to the fact that there are contradictory stories behind the origination of this combo. It was Anchor Bar in Buffalo New York which first served the buffalo wings in the year 1964. Teressa Belissiomo was the co-owner of this particular bar. She had come to the bar one night with a group of friends who needed to eat something. And, it was Teressa who came up with the idea of fast snack by deep frying chicken wings and dipping them in to cayenne hot sauce. Though this is the most popular version of the “hot wings” story, there are other versions which do the rounds as well. Anchor Bar, however, is universally hailed as the exact place where the hot wings had originated.
Baked and grilled hot chicken
Besides hot wings, chicken wings are also served “baked and grilled”. While deep fried hot wings are actually one of the most popular versions of chicken wings, the baked and grilled wings are preferred by those who are very conscious about their calorie intake. The baked and grilled version can be prepared in a very interesting fashion. The wings are first baked in order to retain the juices in the meat. The grilling is done to render the much coveted crispiness which hot wing lovers adore. It is important for you to have a roasting pan so that you can bake the wings. Preheat the oven to 400 degrees and place the wings on the roasting pan (after you’re done with preheating). Cook the thawed wings for about 40 to 45 minutes. After that you can place the wings on the grill on medium heat. Turn them over at frequent intervals until they are totally crisp and brown. Pour the sauce on the grilled hot wings after placing the latter on the pan. Now it’s time to place the sauced wings back on the grill and serve!
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